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Haenuri Laver received Traditional Food and Fisheries Quality Certification (by Minister of Maritime Affairs and Fisheries) using 100% domestic lavers with good primal weeds produced in the clean sea of southwest in Korea, and in the manufacturing process under the strict hygiene by the HACCP system as specified by the Food and Drug Administration, less salt and oil are put into the laver to make the taste savory and refreshingly be baked twice, so it is a premium laver for us to make good flavor and health with all our heart.

Company: Haenuri Laver Co., Ltd.
Product: Haenuri Traditional Whole Sheet Laver, Haenuri Traditional Lunch Box Laver, Haenuri Whole Sheet Green Laver
Certification: HACCP
Address: 43 Miryonggalma-gil, Gunsan, Jeollabuk-do, Korea
Tel: 82-63-462-9233
Fax: 82-63-462-9230
Homepage: www.haenurilaver.co.kr
e-mail: ariul21@naver.com
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