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GLASSWORT SALT
GLASSWORT SALTThis is an alkaline salt made by combining salt water collected from the mudfl ts of the pristine Suncheonman Bay with organic glasswort and boiling them over a furnace. It is low in sodium and has a sweet aftertaste with no bitterness, enhancing the best flavors when used in cooking.

Miga food agricultural union corporation company that was founded in 2004, glasswort salt and natural seasonings products. Clean sea of reeds and endowed with migratory birds located in Suncheon 20 square-operated farm size, production. Disappearing craftsmanship of our tradition alive by restoring the salt of jayeom certified organic invention was patented in Japan Organic JAS certification, EU organic certification in Europe, Islamic HALAL certification, HACCP facility holds a variety of standard patent and enjoy peace of mind emphasis on the food you provide Disappearing craftsmanship of our tradition alive by restoring the salt of jayeom certified organic invention was patented in Japan Organic JAS certification, EU organic certification in Europe, Islamic HALAL certification, HACCP facility holds a variety of standard patent and enjoy peace of mind emphasis on the food you provide.

Company: Migafood Agricultural Union Corporation
Product: Glasswort Salt, Bay Salt, Natural Seasonings
Certification: N/A
Address: 143-21, Songhak-ri, Byeollyang-myeon, Suncheon-si, Jeollanam-do 540-873, Korea
Tel: 82-61-744-6484
Fax: 82-61-743-6484
Homepage: www.migafood.net
e-mail: migafood@migafood.com
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