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SIZE 20kg Box

Every year in spring from February to May, Chamjogi caught with yuja and angang fish net, is dried completely during the period from February to April and the late fall from October to December when the humidity and temperature are low. The flesh garnered from the dried fish after going through the first aging for one month marinated with tasty hot pepper paste go through the second aging in new hot pepper paste. Then the flesh of yellow corvina is packaged in a new box with new hot pepper paste and stored in the cool refrigerator. This pure yellow corvina flesh processed food has been known as the side dish for rice and drinks at the rich and now has become modern yellow corvina processed food for the modern people to savor the traditional taste in modern sense.

Yu Myoung Fisheries is located at the entrance of Bupsungpo Bay, Younggwang-Gun, Jeonnam- Do, the origin of Younggwang yellow corvina. And we have been working sincerely with the objectives of the best quality and service since being involved in processing Younggwang yellow corvina in the early 1990s. On 15th day of May in 2001, for the first time in Korean history, we patented ground hot pepper paste yellow corvina by diversifying new functions while maintaining the traditional taste and flavor (patent number 0296790).
Yu Myoung Fisheries will develop more new products besides the current hot pepper paste yellow cornvinal product which is made from five kinds of materials such as onion, apricot, pear, ginseng and Codonopsis lanceolata by improving the traditional Younggwang yellow corvina.
And we will try to be near you and do our best to put the hot pepper paste yellow corvina which is made from the traditional food of Bupsungpo Bay yellow corvina on the tables of global market.

Company: Yu Myoung Fisheries
Product: Dried Yellow Corvina With Red Pepper Paste
Certification: HACCP
Address: 1149-4 Bupsung-Ri, Bupsung-Myeon, Yeonggwang-Gun, Jeollanam-Do, Korea
Tel: 82-61-356-8100
Fax: 82-61-356-8006
Homepage: www.gulbimoa.co.kr
e-mail: hyunjin2973@hanmail.net
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