FULL OF COLLAGEN FOR SKIN BENEFITS - OLIVE FLOUNDER

BENEFITS
Olive flounder tastes best between fall and winter. Its meat is rich in collagen, giving it a firm, meaty texture, and its low fat content gives it a light flavor. Olive flounder is also high in vitamin D, which promotes children’s growth and cell stimulation.

PERFECT MATCH WITH
(Ginger) When olive flounder is eaten as sashimi, the antibacterial properties of ginger help to prevent food poisoning.