Saengseon-jeon (Pan-fried fish fillets)

Ingredients (Makes 4 servings)

Pan-fried fish fillets
8oz (250g) cod fillets (or any white fishes such as the croaker, pollack, sole, etc.)
salt and ground black pepper as needed
⅓ cup all-purpose flour
2 eggs
vegetable oil as needed

2 teaspoons salt, ½ teaspoon sugar, 1 tablespoon minced green onion, 1 teaspoon minced garlic, 1 teaspoon sesame oil, 2 teaspoons toasted sesame
seeds, crushed, ¼ teaspoon ground black pepper

Cho-ganjang (Soy sauce with vinegar)
2 tablespoons soy sauce, 1 tablespoon water, 1 tablespoon white vinegar,
½ teaspoon pine nuts, ground (optional)

  1. Sprinkle salt and ground black pepper on fish fillets.
  2. Heat a pan over medium heat and add vegetable oil. Dredge the fish
    fillets with flour, and then dip into beaten eggs to lightly coat. Pan-fry
    slowly in a small amount of oil until golden brown on both sides.
  3. Serve with cho-ganjang.